Week #3 CSA

1 bunch of swiss chard, 1 bunch of scallions, 1 kohlrabi, 1 head of green bibb lettuce, 1 head of romaine, 1 bunch of garlic scapes, 1 bunch of Italian parsley, 1 pint of strawberries, 1/2 pint sugar snap peas.

The garlic scapes and Italian parsley make a great pesto with olive oil, salt, and lemon juice.

The scallions sliced into thin coins and soaked in red wine vinegar for 30 minutes and added to olive oil and salt n black pepper make a great dressing for a bibb lettuce salad with julienned kohlrabi.

The garlic scapes can also be chopped and soaked in olive oil for Caesar salad dressing over romaine and sugar snap peas.