CSA #13 2024

This weeks’ share: 3 pounds of yellow and red bell peppers, 1 pound Asian Delight eggplant, 1 pound Spanish sweet onions, 1 bunch of Thai basil, 2 heads of garlic, 1 pound of cucumbers, 1 pint of cherry tomatoes.

The onions this week are great raw and can be used for cooking as well. Thinly sliced and added to a cucumber and cherry tomato salad, they are divine. Other possibilities on this weeks’ menu are stir fries, curry, roasted peppers.

If you don’t use all the basil, you can dry it for later use or make a pesto and freeze.

The rain has slacked off for a few days and we are scurrying to get the rest of the potato crop out of the ground, fall seeds (carrots, beets, radishes) in the ground, and cauliflower and kale transplanted. It feels like a mad dash and it’ll be a relief if we can get it all done before another rain session.

I hope you have a good week!