July 11 or 14 CSA

Share contents:  1/2 pound okra, 1 pint cherry tomatoes,  1 pound mini eggplant, 1 pound cucumber, 1 small head each of romaine and frisee, 1 bunch of leeks, 2 pounds of fingerling potatoes.

Saute the leeks in butter or oil until translucent and tender.  Add cubed eggplant (unpeeled) and a couple cloves of garlic.  Let saute awhile until tender.  Add a can of cannellini beans and let cook together until warmed thru.  Cut a few cherry tomatoes in half and add them fresh.

You could eat the above with a side of roasted fingerling potatoes and roasted okra.  I cut the fingerlings in half long ways and toss with salt and olive oil and roast in a 425 degree oven until soft…maybe 20-30 minutes.  I do the same thing with okra but leave it whole.

And finally, a salad of romaine, frisee, cucumber, and cherry tomatoes.

Hot peppers are starting to come in.  If you’d like a few, you are welcome to grab them at market.  We don’t put them in the boxes because so many people don’t eat them.

Hope you have a great week!


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