Share contents: 2 pints of strawberries, 1 bunch of red scallions, 1 bunch green garlic, 1 bunch carrots, 2 heads of lettuce, 1 bunch of kale, 1/2 pound Chinese broccoli.
The strawberries are waning but we have some for you this week! As it heats up out here the squash is starting to ripen and cucumbers are blooming. There are a few tomatoes starting to show on the plants and the corn is germinating. Yeehaw! Now, though I can’t believe I’m saying it, we could use a little rain.
Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
Refrigerate for an hour before serving.