1 bunch each of carrots, beets, leeks, barbarella eggplant, a purple and a yellow bell pepper, 2 pounds of cucumber, 1 pint cherry tomato, 4 pounds heirloom slicers.
You will need to weigh out your own tomatoes when you pick up. Most of the heirlooms have a crack in them. This is because they are field grown and rain induces cracking and we had 2 and 1/2 inches of rain yesterday. They will still taste great, just need to be eaten quickly.
The Barbarella eggplant is a new variety to us this year. It has a nutty flavor, creamy flesh, and is great for stuffing. Here is a link to a recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a55046/stuffed-eggplant-parm-recipe/