Contents: 1 pint sugar snap peas, 2 heads of lettuce, 1 bunch lacinato kale, 1 bunch of garlic scapes, 1 pound of spinach, 1 kohlrabi, 1 bunch of dill
remove the leaves and stalks from the kohlrabi bulb, wash well, cut into ribbons, place in a bowl and sprinkle lightly with salt and massage lightly to bruise the leaves a bit; set aside
chop 3-5 of the garlic scapes into thin rounds, put in a jar or bowl and cover with red wine vinegar; let sit while you prepare the other vegetables
peel the kohlrabi bulb and cut into matchsticks or shred and put with the greens
cut several or all of the sugar snap peas into chunks and add to the bowl
chop about half the bunch of dill and add to the other things
finish making the dressing by adding into the jar of vinegar and scapes: olive oil, black pepper, a teaspoon or so of dijon mustard, a couple tablespoons of buttermilk (optional). shake well and pour over the veggies and toss. let sit 15 minutes and enjoy!
The strawberries are barely making any berries this year I think because of that intense cold at Christmas and so there aren’t any this week. We will hope for a blueberry crop (they are looking great right now) and put those in for your berry fix.