August 7 or 10 Ww wcwvcae
Sea Share contents: 1 bunch leeks, 2 small celeriac, 4 pounds Red Maria potatoes, 1 wave/2 pounds sweet peppers, 2 pints cherry tomatoes, 3 poundsww heirloom tomatoes (Jeapanese black trifele, pink slicer).
We had a good salad foreree dinner last night that was quick to make. It was halved and quartered cherry tomatoes, a few sprigs each of Italian parsley, anise hyssop and mint, several quartered kalamata olives, 1 tablespoon of capers, and a dressing of olive oil, fresh lemon juice and a little drizzle of balsamic vinegar.
The large tomatoes are almost done. I think this is their last week. The cherry tomatoes will probably produce for 2-3 weeks more.
Creamy Celeriac Soup by Angelica Organics
3 tablespoons butter (or oil or earth balance), 3 large leeks quartered and sliced, 2 small celeriac peeled and roughly chopped, 2-4 large potatoes peeled and roughly chopped, 4 cups veggie or chicken stock, 1/4 teaspoon nutmeg, salt and pepper, 1/2 cup chopped blanched almonds, 1/2 cup cream or almond milk.
- Melt the butter in a large pot over medium high heat. Add the leeks; cook unitl soft, 5 minutes. Add the celeriac, potato, almonds and stock; bring to a boil. Reduce heat, cover, and simmer 25 minutes.
- Let the soup cool slightly and then puree. Return the soup to the pot; stir in the cream, nutmeg, salt and pepper to taste and heat on low until heated through.
Addiebelle, Anne, Aaron, and Cyril Grier
Gaining Ground Farm NC 