This week: 1/2 pound “Jimmy Nardello” peppers (sweet!), 2 Italian eggplant, 1 garlic, 1 bunch yellow onions, 1 bunch purple carrots, 2 pounds squash / zucchini, 2 suhyo long cucumbers, 1 head romaine, 1 head summer crisp, 1 pound tomatillos and 1 jalapeno.
The peppers look hot but they are a very sweet Italian heirloom frying pepper. Use them anywhere you like to have sweet peppers. They are especially good sauteed with onions and eaten as a side with eggs, beef, or grilled vegetables.
The tomatillos make a great salsa when roasted with onions and garlic, then pureed. Add some fresh onion, a jalapeno, and lime juice and salt and enjoy!
Tomatoes are coming! You will get them in your box next week as well as green beans and yellow wax beans.
I hope you have a great week!