JUne 16 or 19 CSA week 5
share contents week 5: 1 &1/2 pounds of red gold new potatoes, 1 pound summer squash, 1 bunch of arugula, 1 bulb fresh garlic, 1 bag of basil, 1 head of lettuce, 1 bunch scallions, 1 fennel bulb, 1 kohlrabi.
New potatoes should be kept in refrigerator and eaten within the week. Basil will store best if made into pesto immediately or laid out to dry.
Fennel and Kohlrabi Salad
- Peel, wash and julienne the kohlrabi bulb. Place in a bowl.
- Cut the leaves away from the fennel bulb and then julienne the fennel bulb. Add to the kohlrabi in the bowl.(You can reserve the fennel tops for a soup stock or pickling…they can be toothsome for raw eating.)
- Slice thinly into rounds 2 of the scallions and add to the kohlrabi and fennel.
- Squeeze the juice of 1 lemon over the veggies and drizzle olive oil over. Salt and freshly ground pepper to taste.