June 23 or 26 CSA week 6

Share contents: 1 bunch each of red scallions, beets, carrots, green kale. 1head of cabbage, 1 &1/2 pounds red new potatoes, 2 pounds each of squash and cucumbers.

Summer has arrived!

Time for salads and slaws. And grilled squash.

Asian Cucumber and Carrot Salad

2 large or 4 smaller cucumbers

6-8 carrots

2 tablespoons each of rice vinegar, lime juice, honey

2 teaspoons toasted sesame oil

1 teaspoon each of salt, crushed red pepper, sesame seeds

1 tablespoon chopped cilantro

1 scallion cut into thin rounds

1. Spiralize or julienne the cucumbers and carrots. Place them in a bowl.

2. In a small bowl, combine all the dressing ingredients then pour over the vegetables.

3. Sprinkle scallion and cilantro on top. Let sit 20 minutes in refrigerator before eating.

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