Share contents: 1 bunch each of red scallions, beets, carrots, green kale. 1head of cabbage, 1 &1/2 pounds red new potatoes, 2 pounds each of squash and cucumbers.
Summer has arrived!
Time for salads and slaws. And grilled squash.
Asian Cucumber and Carrot Salad
2 large or 4 smaller cucumbers
2 tablespoons each of rice vinegar, lime juice, honey
2 teaspoons toasted sesame oil
1 teaspoon each of salt, crushed red pepper, sesame seeds
1 tablespoon chopped cilantro
1 scallion cut into thin rounds
1. Spiralize or julienne the cucumbers and carrots. Place them in a bowl.
2. In a small bowl, combine all the dressing ingredients then pour over the vegetables.
3. Sprinkle scallion and cilantro on top. Let sit 20 minutes in refrigerator before eating.