June 23 or 26 CSA week 6
Share contents: 1 bunch each of red scallions, beets, carrots, green kale. 1head of cabbage, 1 &1/2 pounds red new potatoes, 2 pounds each of squash and cucumbers.
Summer has arrived!
Time for salads and slaws. And grilled squash.
Asian Cucumber and Carrot Salad
2 large or 4 smaller cucumbers
6-8 carrots
2 tablespoons each of rice vinegar, lime juice, honey
2 teaspoons toasted sesame oil
1 teaspoon each of salt, crushed red pepper, sesame seeds
1 tablespoon chopped cilantro
1 scallion cut into thin rounds
1. Spiralize or julienne the cucumbers and carrots. Place them in a bowl.
2. In a small bowl, combine all the dressing ingredients then pour over the vegetables.
3. Sprinkle scallion and cilantro on top. Let sit 20 minutes in refrigerator before eating.
Addiebelle, Anne, Aaron, and Cyril Grier
Gaining Ground Farm NC 