BOX #2 of 2022 CSA

Share contents: 1 pound of spinach, 1 large bunch of curly kale, 1 head of green romaine, 1 head green bibb, 1 stalk of green garlic, 2 kohlrabi, 1 quart of strawberries.

I hope you have a great week and enjoy eating all the good greens!

KALE and STRAWBERRY SALAD

8 cups of chopped kale, 5 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 1 tablespoon cider vinegar, 1 teaspoon dijon mustard, 1/2 teaspoon freshly ground black pepper, 1 and 1/2 cups halved strawberries, 2 ounces of goat cheese, 1/2 cup toasted walnut pieces.

  1. Combine the kale, 2 tablespoons olive oil, 1/4 teaspoon salt in a large bowl; using your hands, massage the kale until tender, about 1 minute.
  2. In a small bowl whisk together the vinegar, dijon, 1/4 teaspoon salt, and the pepper then add 3 tablespoons olive oil by slowly pouring in and whisking constantly.
  3. Add berries, goat cheese and walnuts to the kale and drizzle the dressing over. Gently toss to combine.

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